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Canadian Cottage Cheese Cake
Algemeen
Bereidingstijd: 0-10 minuten
Maaltijdgang: / Banket
Soort keuken: Internationale keuken
Techniek:
Aantal personen:
Ingredienten:
Korst:
1 cup beschuitkruim
3 Eetlepel Gesmolten boter
3 Eetlepel Suiker
? theelepel Kaneel
Filling:
2 lb Cottage cheese
5 Eieren
1/2 cup Meel
1 cup Suiker
2 theelepel Citroen schil
2 Eetlepel Citroen sap
1/2 theelepel Vanille
1 cup Heavy cream
Topping:
2 cup Aardbeien
1/4 cup Maizena
1 cup Suiker
1/4 cup sinaasappel sap
2 Eetlepel sinaasappel schil
3
Voorbereiding:
Bereidingswijze:
Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool.
For filling: press cheese through sieve into a bowl. Add eieren one at a time. Beat in meel and suiker. Stir in schil and sap and vanille. Whip cream and fold in. Pour into crust.
Bake 350 1 hour and 10 mins or until set. Cool and chill.
For topping: Blenderize berries to puree. add suiker and maizena with sap and schil. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set.
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